Nibbles

Candied & Smoked Nuts

Cashews, walnuts, almonds and hazelnuts

£7.50

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Warm Flatbread and Dips

Smoked tomato hummus, coriander almost pesto, Kalamata olive tapenade

£9.50

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Main Course

Smoked Beetroot & Tarragon

Mascarpone cream, caramelised walnuts and orange

£10.00

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Sweet Melon with Lemon Sorbet

Herb pearl caviar and strawberry gel

£10.00

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Tempura Soft Shell Crab

Pico de gallo, lemongrass aioli

£14.50

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Whiskey Cured Salmon

Wasabi & horseradish mayonnaise, apple gel and fresh horseradish

£9.50

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Sides

8oz Irish Angus Fillet Medallions

Flat cap mushroom and creamy mash Contains

£40.00

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Draught

Guinness

4%

£5.10

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Rockshore Cider

4%

£6.00

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Rockshore Larger

3.5%

£6.00

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